London Chinatown

LONDON HONG KONG DRAGON BOAT FESTIVAL 2018

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HUTONG, AT THE SHARD

To celebrate ‘Double Fifth’, the traditional Chinese festival which falls on Tuesday 26th June this year, Hutong will be serving a menu of five dishes, exploring five different cooking methods commonly used in Chinese cuisine - deep-frying, poaching, steaming, stir-frying and braising.

 

Hutong are also delighted to be sponsoring the annual London Dragon Boat Race for the third year with the Hutong Anniversary Cup awarded to the team achieving the fastest heat time over the course of the various races.

> Hutong Double Fifth Festival Menu Hutong white logo_transparent bg lclc Family Day Out Image London Hong Kong Dragon Boat Festival-121 Raffles Image 10176084_235004833361331_3555689055789266952_n 1173590_159324737596008_2038728340_n 1505547_229007633961051_6604309374635098110_n

Hutong celebrates the ‘Double Fifth’ Dragon Boat Festival

HUTONG, AT THE SHARD

Hutong opened on 26th June 2013 on Level 33 of The Shard, serving Northern Chinese cuisine. Hutong takes its inspiration from the dishes served in the imperial palaces of old Peking.  Based on the Lu school cuisine of Shandong Province, renowned for its seafood and vinegars, and with influences from Sichuan Province, famous for its fiery spices and peppers, the menu at Hutong artfully captures the subtlety and surprises of Northern Chinese cooking.

> Visit Hutong Website Festival Menu